Episode 56 – Robin Bowen (Rodney’s Oyster House)


Robin Bowen is the Executive Chef at Rodney’s Oyster House. He sits down with Jake live from Rodney’s where they talk everything from his humble beginnings to his rise to running one of Calgary’s most critically acclaimed restaurant. Robin is no holds barred, which is refreshing to hear. They cover reality shows, the passion it takes to make it to the top and the importance of giving opportunities for those who are coming up next. Want to know the magic of behind the scenes? Tune in to this amazing interview!

Rodney’s Oyster House

Rodney’s Oyster House on Twitter

This episode is brought to you by Darren Langlois Photography and THD Construction. Support us by supporting them!

You can be a PATRON of the show by visiting here.

Submit a Comment

Your email address will not be published. Required fields are marked *